1 cup sugar
1 egg, beaten
1 teaspoon Watkins All Natural Baking Vanilla Extract
1/2 teaspoon Watkins Pure Almond Extract
2 tablespoons milk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
4 cups powdered sugar
1/2 cup butter or margarine, softened
3 to 4 tablespoons milk
1 to 2 teaspoons Watkins Pure Orange, Watkins Pure Lemon or Watkins Pure Peppermint Extract, to taste
Watkins Assorted Food Coloring
Cookies: Combine butter, sugar, egg, extracts and milk in large bowl. Stir in flour and baking powder; mix well. Cover with plastic wrap and refrigerate until firm (about 2 hours). Heat oven to 400 F. On lightly floured surface, roll dough one third at a time to 1/4-inch thickness. Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheets. Bake for 6 to 9 minutes or until edges are light brown. Immediately remove to cool on wire rack.
Frosting: Combine all ingredients; beat until smooth.