1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) garbanzo beans, drained and rinsed
1 can (15 ounces) green beans, drained and rinsed
2 cans (11 or 15 ounces each) Dole Mandarin Oranges, drained
1/2 cup celery, thinly sliced
1 to 2 small jalapeno peppers, minced
1/4 cup red wine vinegar
1/3 cup olive oil
1 teaspoon sugar
Salt and freshly ground pepper
Stir together kidney beans, pinto beans, garbanzo beans, green beans, mandarin oranges, celery and jalapenos in large bowl. Whisk together vinegar, oil and sugar until sugar is dissolved, in small bowl. Season with salt and black pepper to taste. Pour dressing over bean mixture; toss to evenly coat. Refrigerate at least 1 to 2 hours before serving.
To further inspire people to Let Sunshine In, Drive Hunger Out, Dole is participating in this year’s Rose Parade for its ninth year in a row. Dole’s “Rhythm of Paradise” float pays homage to Dole’s Hawaiian heritage while also honoring the company’s commitment to hunger relief and the local California community.
Join Dole Packaged Foods and give back to your local community.